Easy Cinnamon easy to get to Syrup similar to Cinnamon Stick, Demerara Sugar, Water

The ingredient of Easy Cinnamon Simple Syrup

  • 1 cinnamon stick
  • 1 cup demerara sugar or white
  • 1 cup water

Easy Cinnamon Simple Syrup


Crispy, Delicious delectable Parmesan and panko crusted chicken tenders are delicious roughly their own or loud for topping gone marinara sauce to make chicken Parmigiano.

The ingredient of Parmesan Baked Chicken Tenders

  • 1 pound chicken breast tenders
  • 1 teaspoon salt for chicken
  • 1 4 teaspoon black pepper
  • 1 cup all purpose flour
  • 1 large egg
  • 2 3 cup panko breadcrumbs
  • 1 2 cup grated parmesan cheese
  • 1 4 teaspoon salt for breading
  • canola oil cooking spray

The Instruction of parmesan baked chicken tenders

  • preheat the oven to 375u00b0f
  • line a large baking sheet with parchment paper set aside
  • season the chicken tenders with the salt and pepper
  • place the flour in a medium bowl in a second bowl whisk the egg until smooth in a third bowl combine the panko parmesan and salt
  • coat a chicken tender thoroughly in flour then dip in the beaten egg place the tender in the panko and parmesan mixture and turn until it is evenly coated transfer from the bowl to the baking sheet repeat the process with the remaining chicken
  • spray the chicken tenders liberally on one side with the cooking spray
  • bake the chicken tenders on middle rack of oven until they are beginning to brown 13 15 minutes
  • flip the tenders and spray once more with cooking spray continue baking until the panko is golden and crispy and the chicken is cooked through 12 15 minutes
  • check to see that chicken tenders are done remove from oven or add time as needed
  • allow chicken tenders to cool slightly then transfer to a plate and serve immediately

Nutritions of Parmesan Baked Chicken Tenders

@type: nutritioninformation
@type: 520 calories
@type: 49 grams
@type: 95 milligrams
@type: 23 grams
@type: 2 grams
@type: 27 grams
@type: 6 grams
@type: 740 milligrams
@type: 1 grams

Parmesan Baked Chicken Tenders


A rich and creamy, soy-based ricotta is the ordinary ingredient in this hearty, dairy-free baked ziti. The recipe is a Yummly indigenous native created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).

The ingredient of Vegan Baked Ziti

  • nonstick cooking spray
  • 1 pound ziti
  • 1 pound unquestionable tofu drained
  • 1 1 2 tablespoons extra virgin olive oil
  • 1 2 lemon juiced
  • 3 tablespoons nutritional yeast
  • 3 4 teaspoon salt help more for pasta water
  • 1 2 teaspoon black pepper
  • 1 2 teaspoon garlic powder
  • 3 4 teaspoon italian seasoning
  • 3 cups marinara sauce for ziti
  • 1 cup marinara sauce for pinnacle of dish
  • 1 cup vegan parmesan cheese optional for pinnacle of dish
  • blithe basil leaves or spacious parsley optional for serving

The Instruction of vegan baked ziti

  • preheat the oven to 375u00b0f
  • spray a 9x13 inch baking dish with nonstick cooking spray set aside
  • bring a large pot of water to a boil add a generous pinch of salt once boiling add the ziti to the water cook stirring occasionally until the pasta is al dente 9 10 minutes drain the pasta in a large colander and rinse thoroughly with cold water while the pasta cooks prepare the tofu ricotta
  • place the tofu olive oil lemon juice nutritional yeast salt black pepper garlic powder and italian seasoning into the bowl of a food processor or blender process on high until very smooth 2 3 minutes adjust olive oil and seasonings to desired consistency and taste
  • return the drained ziti to the large pot add the marinara sauce and stir to thoroughly coat the pasta
  • transfer 1 3 of the sauced pasta to the prepared baking dish drop half the tofu ricotta mixture by spoonfuls over the ziti and gently spread it into an even layer repeat with another 1 3 of the ziti and the remaining tofu ricotta top with the last 1 3 of ziti spoon marinara sauce over the top of the dish sprinkle top of dish with vegan parmesan if desired
  • cover the baking dish with a sheet of aluminum foil
  • bake the ziti on middle rack of oven for 40 minutes
  • remove the aluminum foil and continue baking until the dish is heated through about 10 minutes
  • check to see that ziti is done remove from oven or add time as needed
  • allow the ziti to rest for 20 minutes before serving scatter fresh basil or parsley on top if you like

Nutritions of Vegan Baked Ziti

@type: nutritioninformation
@type: 360 calories
@type: 53 grams
@type: 5 milligrams
@type: 11 grams
@type: 7 grams
@type: 17 grams
@type: 2 grams
@type: 610 milligrams
@type: 11 grams

Vegan Baked Ziti


The sweet and spicy flavors of this dish echo Korean fried chicken wings, but without the annoyance of deep frying. declare for gochujang, a sweet and spicy Korean red pepper paste, in the International aisle of many grocery stores, at an Asian market, and online. The recipe is a Yummly original created by [Julia Lee](https://www.yummly.com/dish/author/Julia-Lee).

The ingredient of Easy Korean Sticky Chicken

  • 2 green onions
  • 1 1 2 pounds boneless skinless chicken thighs
  • 1 teaspoon salt
  • 4 teaspoons cornstarch
  • 1 teaspoon water
  • 1 2 inch buoyant ginger 1 2 inch is 1 tbsp minced
  • 2 cloves garlic
  • 3 tablespoons gochujang sweet and spicy korean red pepper paste make a purchase of at grocery stores asian markets and online
  • 2 tablespoons mirin
  • 1 tablespoon honey
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon seasoned rice vinegar
  • 2 tablespoons vegetable oil
  • 1 teaspoon toasted sesame seeds

The Instruction of easy korean sticky chicken

  • thinly slice green onions and set aside cut chicken into 1 inch pieces combine chicken salt cornstarch and water in a medium bowl then set mixture aside
  • peel and finely grate ginger using a hand held rasp style grater or box grater transfer ginger to a small mixing bowl grate or mince garlic add it to the ginger with the gochujang mirin honey sesame oil and vinegar and stir until well combined set sauce aside
  • heat a large heavy bottomed frying pan over medium high heat once hot add oil swirling to coat bottom add chicken and spread pieces into a single layer cook until well browned on underside 2 3 minutes turn pieces over and cook until browned on second side 2 3 minutes transfer chicken to a bowl
  • reduce heat to medium low and add sauce mixture to pan cook stirring constantly until hot about 30 seconds return chicken to pan and toss until well coated
  • transfer chicken to a serving plate sprinkle with sesame seeds and reserved green onions and serve immediately

Nutritions of Easy Korean Sticky Chicken

@type: nutritioninformation
@type: 370 calories
@type: 12 grams
@type: 160 milligrams
@type: 19 grams
@type: 1 grams
@type: 35 grams
@type: 3 grams
@type: 650 milligrams
@type: 5 grams

Easy Korean Sticky Chicken