The sweet and spicy flavors of this dish echo Korean fried chicken wings, but without the annoyance of deep frying. declare for gochujang, a sweet and spicy Korean red pepper paste, in the International aisle of many grocery stores, at an Asian market, and online. The recipe is a Yummly original created by [Julia Lee](https://www.yummly.com/dish/author/Julia-Lee).

The ingredient of Easy Korean Sticky Chicken

  • 2 green onions
  • 1 1 2 pounds boneless skinless chicken thighs
  • 1 teaspoon salt
  • 4 teaspoons cornstarch
  • 1 teaspoon water
  • 1 2 inch buoyant ginger 1 2 inch is 1 tbsp minced
  • 2 cloves garlic
  • 3 tablespoons gochujang sweet and spicy korean red pepper paste make a purchase of at grocery stores asian markets and online
  • 2 tablespoons mirin
  • 1 tablespoon honey
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon seasoned rice vinegar
  • 2 tablespoons vegetable oil
  • 1 teaspoon toasted sesame seeds

The Instruction of easy korean sticky chicken

  • thinly slice green onions and set aside cut chicken into 1 inch pieces combine chicken salt cornstarch and water in a medium bowl then set mixture aside
  • peel and finely grate ginger using a hand held rasp style grater or box grater transfer ginger to a small mixing bowl grate or mince garlic add it to the ginger with the gochujang mirin honey sesame oil and vinegar and stir until well combined set sauce aside
  • heat a large heavy bottomed frying pan over medium high heat once hot add oil swirling to coat bottom add chicken and spread pieces into a single layer cook until well browned on underside 2 3 minutes turn pieces over and cook until browned on second side 2 3 minutes transfer chicken to a bowl
  • reduce heat to medium low and add sauce mixture to pan cook stirring constantly until hot about 30 seconds return chicken to pan and toss until well coated
  • transfer chicken to a serving plate sprinkle with sesame seeds and reserved green onions and serve immediately

Nutritions of Easy Korean Sticky Chicken

@type: nutritioninformation
@type: 370 calories
@type: 12 grams
@type: 160 milligrams
@type: 19 grams
@type: 1 grams
@type: 35 grams
@type: 3 grams
@type: 650 milligrams
@type: 5 grams

Easy Korean Sticky Chicken


The sweet and spicy flavors of this dish echo Korean fried chicken wings, but without the annoyance of deep frying. declare for gochujang, a sweet and spicy Korean red pepper paste, in the International aisle of many grocery stores, at an Asian market, and online. The recipe is a Yummly original created by [Julia Lee](https://www.yummly.com/dish/author/Julia-Lee).

The ingredient of Easy Korean Sticky Chicken

  • 2 green onions
  • 1 1 2 pounds boneless skinless chicken thighs
  • 1 teaspoon salt
  • 4 teaspoons cornstarch
  • 1 teaspoon water
  • 1 2 inch buoyant ginger 1 2 inch is 1 tbsp minced
  • 2 cloves garlic
  • 3 tablespoons gochujang sweet and spicy korean red pepper paste make a purchase of at grocery stores asian markets and online
  • 2 tablespoons mirin
  • 1 tablespoon honey
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon seasoned rice vinegar
  • 2 tablespoons vegetable oil
  • 1 teaspoon toasted sesame seeds

The Instruction of easy korean sticky chicken

  • thinly slice green onions and set aside cut chicken into 1 inch pieces combine chicken salt cornstarch and water in a medium bowl then set mixture aside
  • peel and finely grate ginger using a hand held rasp style grater or box grater transfer ginger to a small mixing bowl grate or mince garlic add it to the ginger with the gochujang mirin honey sesame oil and vinegar and stir until well combined set sauce aside
  • heat a large heavy bottomed frying pan over medium high heat once hot add oil swirling to coat bottom add chicken and spread pieces into a single layer cook until well browned on underside 2 3 minutes turn pieces over and cook until browned on second side 2 3 minutes transfer chicken to a bowl
  • reduce heat to medium low and add sauce mixture to pan cook stirring constantly until hot about 30 seconds return chicken to pan and toss until well coated
  • transfer chicken to a serving plate sprinkle with sesame seeds and reserved green onions and serve immediately

Nutritions of Easy Korean Sticky Chicken

@type: nutritioninformation
@type: 370 calories
@type: 12 grams
@type: 160 milligrams
@type: 19 grams
@type: 1 grams
@type: 35 grams
@type: 3 grams
@type: 650 milligrams
@type: 5 grams

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