A rich and creamy, soy-based ricotta is the ordinary ingredient in this hearty, dairy-free baked ziti. The recipe is a Yummly indigenous native created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).

The ingredient of Vegan Baked Ziti

  • nonstick cooking spray
  • 1 pound ziti
  • 1 pound unquestionable tofu drained
  • 1 1 2 tablespoons extra virgin olive oil
  • 1 2 lemon juiced
  • 3 tablespoons nutritional yeast
  • 3 4 teaspoon salt help more for pasta water
  • 1 2 teaspoon black pepper
  • 1 2 teaspoon garlic powder
  • 3 4 teaspoon italian seasoning
  • 3 cups marinara sauce for ziti
  • 1 cup marinara sauce for pinnacle of dish
  • 1 cup vegan parmesan cheese optional for pinnacle of dish
  • blithe basil leaves or spacious parsley optional for serving

The Instruction of vegan baked ziti

  • preheat the oven to 375u00b0f
  • spray a 9x13 inch baking dish with nonstick cooking spray set aside
  • bring a large pot of water to a boil add a generous pinch of salt once boiling add the ziti to the water cook stirring occasionally until the pasta is al dente 9 10 minutes drain the pasta in a large colander and rinse thoroughly with cold water while the pasta cooks prepare the tofu ricotta
  • place the tofu olive oil lemon juice nutritional yeast salt black pepper garlic powder and italian seasoning into the bowl of a food processor or blender process on high until very smooth 2 3 minutes adjust olive oil and seasonings to desired consistency and taste
  • return the drained ziti to the large pot add the marinara sauce and stir to thoroughly coat the pasta
  • transfer 1 3 of the sauced pasta to the prepared baking dish drop half the tofu ricotta mixture by spoonfuls over the ziti and gently spread it into an even layer repeat with another 1 3 of the ziti and the remaining tofu ricotta top with the last 1 3 of ziti spoon marinara sauce over the top of the dish sprinkle top of dish with vegan parmesan if desired
  • cover the baking dish with a sheet of aluminum foil
  • bake the ziti on middle rack of oven for 40 minutes
  • remove the aluminum foil and continue baking until the dish is heated through about 10 minutes
  • check to see that ziti is done remove from oven or add time as needed
  • allow the ziti to rest for 20 minutes before serving scatter fresh basil or parsley on top if you like

Nutritions of Vegan Baked Ziti

@type: nutritioninformation
@type: 360 calories
@type: 53 grams
@type: 5 milligrams
@type: 11 grams
@type: 7 grams
@type: 17 grams
@type: 2 grams
@type: 610 milligrams
@type: 11 grams

Vegan Baked Ziti


A rich and creamy, soy-based ricotta is the ordinary ingredient in this hearty, dairy-free baked ziti. The recipe is a Yummly indigenous native created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).

The ingredient of Vegan Baked Ziti

  • nonstick cooking spray
  • 1 pound ziti
  • 1 pound unquestionable tofu drained
  • 1 1 2 tablespoons extra virgin olive oil
  • 1 2 lemon juiced
  • 3 tablespoons nutritional yeast
  • 3 4 teaspoon salt help more for pasta water
  • 1 2 teaspoon black pepper
  • 1 2 teaspoon garlic powder
  • 3 4 teaspoon italian seasoning
  • 3 cups marinara sauce for ziti
  • 1 cup marinara sauce for pinnacle of dish
  • 1 cup vegan parmesan cheese optional for pinnacle of dish
  • blithe basil leaves or spacious parsley optional for serving

The Instruction of vegan baked ziti

  • preheat the oven to 375u00b0f
  • spray a 9x13 inch baking dish with nonstick cooking spray set aside
  • bring a large pot of water to a boil add a generous pinch of salt once boiling add the ziti to the water cook stirring occasionally until the pasta is al dente 9 10 minutes drain the pasta in a large colander and rinse thoroughly with cold water while the pasta cooks prepare the tofu ricotta
  • place the tofu olive oil lemon juice nutritional yeast salt black pepper garlic powder and italian seasoning into the bowl of a food processor or blender process on high until very smooth 2 3 minutes adjust olive oil and seasonings to desired consistency and taste
  • return the drained ziti to the large pot add the marinara sauce and stir to thoroughly coat the pasta
  • transfer 1 3 of the sauced pasta to the prepared baking dish drop half the tofu ricotta mixture by spoonfuls over the ziti and gently spread it into an even layer repeat with another 1 3 of the ziti and the remaining tofu ricotta top with the last 1 3 of ziti spoon marinara sauce over the top of the dish sprinkle top of dish with vegan parmesan if desired
  • cover the baking dish with a sheet of aluminum foil
  • bake the ziti on middle rack of oven for 40 minutes
  • remove the aluminum foil and continue baking until the dish is heated through about 10 minutes
  • check to see that ziti is done remove from oven or add time as needed
  • allow the ziti to rest for 20 minutes before serving scatter fresh basil or parsley on top if you like

Nutritions of Vegan Baked Ziti

@type: nutritioninformation
@type: 360 calories
@type: 53 grams
@type: 5 milligrams
@type: 11 grams
@type: 7 grams
@type: 17 grams
@type: 2 grams
@type: 610 milligrams
@type: 11 grams

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)