Fluffy Japanese Pancakes next Egg Yolks, Sugar, Milk, Pancake Mix, Egg Whites, Butter, Syrup, Berries
The ingredient of Fluffy Japanese Pancakes
- 2 egg yolks
- 1 4 cup sugar
- 1 2 cup milk
- 3 4 cup pancake mix
- 4 egg whites
- butter to bolster
- syrup to benefits
- berries assorted to help
Nutritions of Fluffy Japanese Pancakes
@type: nutritioninformation@type: 280 calories
@type: 37 grams
@type: 130 milligrams
@type: 11 grams
@type: 3 grams
@type: 9 grams
@type: 5 grams
@type: 420 milligrams
@type: 16 grams
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