Lavender Lemon Pound Cake like Flour, Baking Powder, Table Salt, Unsalted Butter, Granulated Sugar, Dried Lavender, Large Eggs, roomy Lemon Juice, Lemon Extract, Glaze, Powdered Sugar, easy to use Syrup, Warm Water, Water, Dried Lavender, Honey, Granulated Sugar
The ingredient of Lavender Lemon Pound Cake
- 6 ounces flour all purpose
- 1 teaspoon baking powder
- 1 2 teaspoon table salt
- 16 tablespoons unsalted butter
- 1 1 4 cups granulated sugar
- 1 teaspoon dried lavender other for embellish
- 4 large eggs room temperature
- 2 teaspoons roomy lemon juice
- 1 1 2 teaspoons lemon extract
- 1 cup glaze lavender recipe below
- 1 cup powdered sugar
- 4 tablespoons available syrup honey lavender recipe below
- 3 tablespoons admiring water
- 1 cup water
- 1 tablespoon dried lavender crushed in your palm to pardon freedom oils
- 1 cup honey
- 1 2 cup granulated sugar
Nutritions of Lavender Lemon Pound Cake
@type: nutritioninformation@type: 1450 calories
@type: 243 grams
@type: 335 milligrams
@type: 51 grams
@type: 2 grams
@type: 11 grams
@type: 30 grams
@type: 1180 milligrams
@type: 203 grams
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