These pure individual-sized cheesecakes are easy to make and accomplish gobbled taking place in the works quickly! The recipe is a Yummly original created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).

The ingredient of Cheesecake Cupcakes

  • 1 2 cup graham cracker crumbs
  • 1 1 2 tablespoons lighthearted brown sugar firmly packed
  • 1 4 teaspoon cinnamon
  • 2 tablespoons salted butter melted
  • 1 block cream cheese softened 8 oz per block
  • 1 4 cup granulated sugar
  • 1 4 cup acid mordant cream
  • 1 teaspoon vanilla extract
  • 1 large egg

The Instruction of cheesecake cupcakes

  • preheat the oven to 350u00b0f
  • line a 12 cavity cupcake pan with baking papers set aside
  • place the graham cracker crumbs brown sugar and cinnamon in a mixing bowl drizzle in the melted butter mix with a large fork until the crumbs are moistened and the mixture holds together when pinched
  • divide the crumb mixture evenly among the cupcake liners use a tamper or the bottom of a glass to tightly pack the crumbs into the bottom of the liners
  • bake the crusts on middle rack of oven until lightly golden brown at the edges 7 8 minutes when done remove from oven and set aside to cool
  • while the crusts bake prepare the filling place the cream cheese and granulated sugar in a large mixing bowl use a hand mixer to beat on medium high speed until the cream cheese is completely smooth and no lumps remain 3 4 minutes add the sour cream and vanilla extract and beat until completely combined about 1 minute
  • add the egg to the bowl and beat on the lowest speed just until the egg is incorporated and no streaks of yolk remain take care not to overbeat
  • divide the cheesecake batter among the prepared muffin cups bake the cupcakes on middle rack of oven until the tops are puffed and very lightly golden 18 19 minutes
  • check to see that cupcakes are done remove from oven or add time as needed
  • carefully transfer the pan to the refrigerator and allow the cupcakes to set for a minimum of 3 hours before serving

Nutritions of Cheesecake Cupcakes

@type: nutritioninformation
@type: 140 calories
@type: 10 grams
@type: 45 milligrams
@type: 10 grams
@type: 2 grams
@type: 6 grams
@type: 110 milligrams
@type: 8 grams

Cheesecake Cupcakes


These pure individual-sized cheesecakes are easy to make and accomplish gobbled taking place in the works quickly! The recipe is a Yummly original created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).

The ingredient of Cheesecake Cupcakes

  • 1 2 cup graham cracker crumbs
  • 1 1 2 tablespoons lighthearted brown sugar firmly packed
  • 1 4 teaspoon cinnamon
  • 2 tablespoons salted butter melted
  • 1 block cream cheese softened 8 oz per block
  • 1 4 cup granulated sugar
  • 1 4 cup acid mordant cream
  • 1 teaspoon vanilla extract
  • 1 large egg

The Instruction of cheesecake cupcakes

  • preheat the oven to 350u00b0f
  • line a 12 cavity cupcake pan with baking papers set aside
  • place the graham cracker crumbs brown sugar and cinnamon in a mixing bowl drizzle in the melted butter mix with a large fork until the crumbs are moistened and the mixture holds together when pinched
  • divide the crumb mixture evenly among the cupcake liners use a tamper or the bottom of a glass to tightly pack the crumbs into the bottom of the liners
  • bake the crusts on middle rack of oven until lightly golden brown at the edges 7 8 minutes when done remove from oven and set aside to cool
  • while the crusts bake prepare the filling place the cream cheese and granulated sugar in a large mixing bowl use a hand mixer to beat on medium high speed until the cream cheese is completely smooth and no lumps remain 3 4 minutes add the sour cream and vanilla extract and beat until completely combined about 1 minute
  • add the egg to the bowl and beat on the lowest speed just until the egg is incorporated and no streaks of yolk remain take care not to overbeat
  • divide the cheesecake batter among the prepared muffin cups bake the cupcakes on middle rack of oven until the tops are puffed and very lightly golden 18 19 minutes
  • check to see that cupcakes are done remove from oven or add time as needed
  • carefully transfer the pan to the refrigerator and allow the cupcakes to set for a minimum of 3 hours before serving

Nutritions of Cheesecake Cupcakes

@type: nutritioninformation
@type: 140 calories
@type: 10 grams
@type: 45 milligrams
@type: 10 grams
@type: 2 grams
@type: 6 grams
@type: 110 milligrams
@type: 8 grams

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