Perfectly roasted cauliflower behind garlicky announce in entirely bite. The recipe is a Yummly original created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).
The ingredient of Garlic Roasted Cauliflower
- 1 bag cauliflower florets 1 lb per bag
- 2 tablespoons extra virgin olive oil
- 1 2 teaspoon salt
- 1 8 teaspoon black pepper
- 3 cloves garlic large
The Instruction of garlic roasted cauliflower
- preheat the oven to 400u00b0f
- line a large baking sheet with parchment paper
- make sure the cauliflower florets are roughly 1 inch wide and arrange them on the baking sheet
- drizzle the cauliflower with olive oil sprinkle with salt and black pepper
- use a rubber spatula to toss the cauliflower until it is evenly coated in the oil
- roast on middle rack of oven for 15 minutes while the cauliflower roasts finely mince the garlic cloves
- open the oven and sprinkle the garlic over the cauliflower toss lightly with a rubber spatula to distribute the garlic continue roasting until garlic is fragrant and cauliflower is crisp tender 8 10 minutes
- check to see that cauliflower is done remove from oven or add time as needed
- serve immediately
Nutritions of Garlic Roasted Cauliflower
@type: nutritioninformation@type: 80 calories
@type: 1 grams
@type: 9 grams
@type: 1 5 grams
@type: 390 milligrams
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