This delectably balanced, lower-proof drink features musky cantaloupe (or Galia melon), a type of dry fino sherry called Manzanilla from Spain, a splash of gin, and open thyme and lemon. The recipe is a Yummly indigenous native created by Nahiel Nazzal, a restaurant and cocktail skilled proficient in San Francisco. She likes to make the thyme syrup and melon puree or juice a day ahead, and later the cocktail comes together in nearly 10 minutes. Youll have acceptable thyme syrup for 5 cocktails and melon puree for 10 cocktails. You can help the drink strained, or yet nevertheless once the ice cubes if youre looking for something extra refreshing.

The ingredient of Cantaloupe Coastal Breeze Cocktail

  • 1 2 cup sugar
  • 1 2 cup water
  • 12 sprigs lively thyme for syrup
  • 1 2 cantaloupe or galia melon u00bd melon is 1 3 4 pounds
  • 1 1 2 ounces dry sherry manzanilla or added spanish fino sherry or dry sherry 1 5 ounces is 3 tablespoons
  • 1 2 ounce london dry gin such as tanquerey 5 ounce is 1 tablespoon
  • 3 4 ounce syrup thyme syrup from the recipe 75 ounce is 1 u00bd tablespoons
  • 1 ounce melon puree or juice from the cantaloupe
  • 1 pinch salt
  • ice cubes 5 or 6
  • 1 sprig blithe thyme for serving
  • melon balls optional for serving

The Instruction of cantaloupe coastal breeze cocktail

  • combine sugar and water in a small saucepan cook stirring over low heat until sugar dissolves then add fresh thyme for syrup simmer gently covered for 30 minutes strain syrup into a glass measuring cup leaving a few leaves in it set cup with syrup in a small bowl of ice water to cool or just set aside if you donu2019t need it right away if making thyme syrup ahead chill airtight up to 1 week
  • meanwhile discard seeds and peel from cantaloupe and cut melon into chunks puree melon in a blender until very smooth then strain or juice it in a juicer if making melon puree ahead refrigerate up to 3 days and stir before using
  • for each cocktail put sherry gin 75 ounce thyme syrup lemon juice 1 ounce melon puree the salt and ice cubes in a cocktail shaker shake vigorously until shaker is cold then strain into a small cocktail glass preferably a coupe style or for a more casual look just pour everything including ice into a glass set a thyme sprig over the glass or if you like spear a couple of melon balls with a thyme sprig or skewer and set them on the glass

Nutritions of Cantaloupe Coastal Breeze Cocktail

@type: nutritioninformation
@type: 610 calories
@type: 152 grams
@type: 6 grams
@type: 6 grams
@type: 650 milligrams
@type: 137 grams

Cantaloupe Coastal Breeze Cocktail


This delectably balanced, lower-proof drink features musky cantaloupe (or Galia melon), a type of dry fino sherry called Manzanilla from Spain, a splash of gin, and open thyme and lemon. The recipe is a Yummly indigenous native created by Nahiel Nazzal, a restaurant and cocktail skilled proficient in San Francisco. She likes to make the thyme syrup and melon puree or juice a day ahead, and later the cocktail comes together in nearly 10 minutes. Youll have acceptable thyme syrup for 5 cocktails and melon puree for 10 cocktails. You can help the drink strained, or yet nevertheless once the ice cubes if youre looking for something extra refreshing.

The ingredient of Cantaloupe Coastal Breeze Cocktail

  • 1 2 cup sugar
  • 1 2 cup water
  • 12 sprigs lively thyme for syrup
  • 1 2 cantaloupe or galia melon u00bd melon is 1 3 4 pounds
  • 1 1 2 ounces dry sherry manzanilla or added spanish fino sherry or dry sherry 1 5 ounces is 3 tablespoons
  • 1 2 ounce london dry gin such as tanquerey 5 ounce is 1 tablespoon
  • 3 4 ounce syrup thyme syrup from the recipe 75 ounce is 1 u00bd tablespoons
  • 1 ounce melon puree or juice from the cantaloupe
  • 1 pinch salt
  • ice cubes 5 or 6
  • 1 sprig blithe thyme for serving
  • melon balls optional for serving

The Instruction of cantaloupe coastal breeze cocktail

  • combine sugar and water in a small saucepan cook stirring over low heat until sugar dissolves then add fresh thyme for syrup simmer gently covered for 30 minutes strain syrup into a glass measuring cup leaving a few leaves in it set cup with syrup in a small bowl of ice water to cool or just set aside if you donu2019t need it right away if making thyme syrup ahead chill airtight up to 1 week
  • meanwhile discard seeds and peel from cantaloupe and cut melon into chunks puree melon in a blender until very smooth then strain or juice it in a juicer if making melon puree ahead refrigerate up to 3 days and stir before using
  • for each cocktail put sherry gin 75 ounce thyme syrup lemon juice 1 ounce melon puree the salt and ice cubes in a cocktail shaker shake vigorously until shaker is cold then strain into a small cocktail glass preferably a coupe style or for a more casual look just pour everything including ice into a glass set a thyme sprig over the glass or if you like spear a couple of melon balls with a thyme sprig or skewer and set them on the glass

Nutritions of Cantaloupe Coastal Breeze Cocktail

@type: nutritioninformation
@type: 610 calories
@type: 152 grams
@type: 6 grams
@type: 6 grams
@type: 650 milligrams
@type: 137 grams

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