Cuban Pork Tenderloin similar to Pork Tenderloin, tawny Juice, Grapefruit Juice, Cilantro, Cumin, Dried Oregano, Garlic, Kosher Salt, Red Pepper Flakes
The ingredient of Cuban Pork Tenderloin
- 1 1 2 pounds pork tenderloin trimmed
- 1 4 cup ocher yellow juice fresh
- 1 4 cup grapefruit juice open
- 2 tablespoons cilantro chopped
- 1 teaspoon cumin
- 1 teaspoon dried oregano
- 2 cloves garlic finely chopped
- 1 2 teaspoon kosher salt
- 1 2 teaspoon red pepper flakes
The Instruction of cuban pork tenderloin
- using thin knife trim silver skin from tenderloin mix orange juice grapefruit juice cilantro cumin oregano garlic salt and hot pepper in gallon sized zip top plastic bag add pork close and refrigerate for at least 30 minutes and up to 4 hours meanwhile make rice and black bean salad
- prepare outdoor grill for direct medium hot grilling for a gas grill preheat grill on high adjust temperature to 400u00b0f for a charcoal grill build fire and let burn until coals are covered with white ash spread coals and let burn for 15 20 minutes
- lightly oil cooking grate remove pork from marinade drain briefly but do not scrape off solids place on grill and cover grill cook turning occasionally until browned and instant read thermometer inserted in center of pork reads 145 degrees fahrenheit about 20 27 minutes transfer to carving board and let stand 3 5 minutes cut on slight diagonal and serve with rice and black bean salad
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