Vanilla Lavender Cake considering Unsalted Butter, Sugar, Eggs, Egg Whites, Vanilla Extract, Flour, Baking Powder, Dried Lavender, Salt, Buttermilk, White Chocolate, Sugar, Water, Dried Lavender, Unsalted Butter, Powdered Sugar, to hand Syrup, Vanilla Extract
The ingredient of Vanilla Lavender Cake
- 1 1 2 sticks unsalted butter softened
- 1 1 2 cups sugar
- 2 cumulative eggs
- 4 egg whites
- 2 teaspoons vanilla extract
- 3 cups flour
- 4 teaspoons baking powder
- 1 tablespoon dried lavender using fingers to crush early adding
- 3 4 teaspoon salt
- 1 1 4 cups buttermilk regular milk can be substituted
- 6 ounces white chocolate
- 1 3 cup sugar
- 1 3 cup water
- 2 tablespoons dried lavender
- 1 2 cup unsalted butter softened
- 3 cups powdered sugar
- 2 tablespoons straightforward approachable syrup lavender
- 1 teaspoon vanilla extract
Nutritions of Vanilla Lavender Cake
@type: nutritioninformation@type: 470 calories
@type: 71 grams
@type: 70 milligrams
@type: 19 grams
@type: 1 grams
@type: 6 grams
@type: 11 grams
@type: 300 milligrams
@type: 52 grams
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