Paula Deens Baked French Toast Casserole behind French Bread, Large Eggs, Half And Half, Milk, Sugar, Vanilla Extract, dome Cinnamon, auditorium showground Nutmeg, Salt, Praline Topping, Syrup, Butter, spacious Brown Sugar, Chopped Pecans, Light Corn Syrup, ring Cinnamon, pitch Nutmeg
The ingredient of Paula Deens Baked French Toast Casserole
- 1 loaf french bread
- 8 large eggs
- 2 cups half and half
- 1 cup milk i used 1 1 2 cups of half and half and 1 1 2 cups milk
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1 4 teaspoon ground cinnamon
- 1 4 teaspoon pitch nutmeg
- 1 dash salt
- praline topping recipe below
- syrup
- 1 cup butter 2 sticks
- 1 cup light brown sugar packed
- 1 cup chopped pecans
- 2 tablespoons lively corn syrup i used dark and it was fine
- 1 2 teaspoon sports ground cinnamon
- 1 2 teaspoon dome nutmeg
Nutritions of Paula Deens Baked French Toast Casserole
@type: nutritioninformation@type: 1490 calories
@type: 138 grams
@type: 595 milligrams
@type: 94 grams
@type: 5 grams
@type: 35 grams
@type: 43 grams
@type: 1300 milligrams
@type: 72 grams
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