Theres no churning necessary for this dairy-free and refined-sugar-free fruit sorbet; 5 minutes and a high-powered blender are all it takes. character set free release to customize the treat depending approximately the frozen fruit you have roughly speaking hand and are in the quality for. The recipe is a Yummly original created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).
The ingredient of Healthy No Churn Fruit Sorbet
- 6 cups frozen fruit strawberries mangoes raspberries peaches etc
- 1 4 cup fruit juice orange pomegranate pineapple cherry etc
- 3 tablespoons agave nectar or honey for blending
- 1 8 teaspoon salt
- 1 tablespoon agave nectar or honey for sweeteningufeff
The Instruction of healthy no churn fruit sorbet
- coarsely chop the frozen fruit place chopped fruit fruit juice agave and salt in a high powered blender secure the lid and process the mixture on high until the sorbet is completely smooth thick and creamy 2 3 minutes scraping the sides of the blender as needed
- taste the mixture and add more agave if desired
- for a softer sorbet serve immediately for a firmer texture transfer the sorbet to a freezer safe container and freeze for 30 minutes to 1 hour sorbet can be frozen up to 1 week before serving let soften at room temperature for about 20 minutes or microwave for a few seconds
Nutritions of Healthy No Churn Fruit Sorbet
@type: nutritioninformation@type: 70 calories
@type: 16 grams
@type: 4 grams
@type: 55 milligrams
@type: 9 grams
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