The whole intimates will love these impossibly easy, cheesy enchiladas. Make them something like weeknights taking into account you dependence obsession a low-fuss dinner thats straightforward approachable and delicious. The recipe is a Yummly original created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).

The ingredient of Easy Cheese Enchiladas

  • 2 cans red enchilada sauce 10 oz per can
  • 3 cups shredded mexican cheese for enchiladas
  • 1 3 cup pointed cream
  • 1 can hatch mild diced green chiles 4 oz per can
  • 1 teaspoon sports ground cumin
  • 12 soft corn tortillas 6 inch diameter
  • 1 cup shredded mexican cheese for topping
  • finely chopped cilantro optional for prettify

The Instruction of easy cheese enchiladas

  • preheat the oven to 350u00b0f
  • spoon about 1 2 cup of enchilada sauce into a 9x13 inch baking dish and spread it evenly across the bottom set aside
  • place the shredded cheese sour cream green chilies and cumin in a large mixing bowl and stir together with a rubber spatula until combined
  • place a few tortillas on a dinner plate and warm them in a microwave until pliable 20 30 seconds repeat with remaining tortillas
  • spoon about 1 4 cup of the cheese mixture into the center of a tortilla gently roll the tortilla and place it seam side down in the sauced baking dish repeat with the remaining tortillas and filling
  • pour the remaining enchilada sauce evenly over the rolled tortillas spreading the sauce to make sure all tortillas are covered sprinkle the shredded cheese over the top
  • cover the dish with a sheet of aluminum foil
  • bake the enchiladas on middle rack of oven for 20 minutes
  • carefully remove foil and continue baking until edges are bubbling and cheese on top is slightly golden brown 7 10 minutes
  • check to see that enchiladas are done remove from oven or add time as needed
  • allow enchiladas to cool for 10 minutes sprinkle with cilantro if using and serve

Nutritions of Easy Cheese Enchiladas

@type: nutritioninformation
@type: 460 calories
@type: 27 grams
@type: 100 milligrams
@type: 30 grams
@type: 3 grams
@type: 22 grams
@type: 18 grams
@type: 1030 milligrams
@type: 5 grams

Easy Cheese Enchiladas


The whole intimates will love these impossibly easy, cheesy enchiladas. Make them something like weeknights taking into account you dependence obsession a low-fuss dinner thats straightforward approachable and delicious. The recipe is a Yummly original created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).

The ingredient of Easy Cheese Enchiladas

  • 2 cans red enchilada sauce 10 oz per can
  • 3 cups shredded mexican cheese for enchiladas
  • 1 3 cup pointed cream
  • 1 can hatch mild diced green chiles 4 oz per can
  • 1 teaspoon sports ground cumin
  • 12 soft corn tortillas 6 inch diameter
  • 1 cup shredded mexican cheese for topping
  • finely chopped cilantro optional for prettify

The Instruction of easy cheese enchiladas

  • preheat the oven to 350u00b0f
  • spoon about 1 2 cup of enchilada sauce into a 9x13 inch baking dish and spread it evenly across the bottom set aside
  • place the shredded cheese sour cream green chilies and cumin in a large mixing bowl and stir together with a rubber spatula until combined
  • place a few tortillas on a dinner plate and warm them in a microwave until pliable 20 30 seconds repeat with remaining tortillas
  • spoon about 1 4 cup of the cheese mixture into the center of a tortilla gently roll the tortilla and place it seam side down in the sauced baking dish repeat with the remaining tortillas and filling
  • pour the remaining enchilada sauce evenly over the rolled tortillas spreading the sauce to make sure all tortillas are covered sprinkle the shredded cheese over the top
  • cover the dish with a sheet of aluminum foil
  • bake the enchiladas on middle rack of oven for 20 minutes
  • carefully remove foil and continue baking until edges are bubbling and cheese on top is slightly golden brown 7 10 minutes
  • check to see that enchiladas are done remove from oven or add time as needed
  • allow enchiladas to cool for 10 minutes sprinkle with cilantro if using and serve

Nutritions of Easy Cheese Enchiladas

@type: nutritioninformation
@type: 460 calories
@type: 27 grams
@type: 100 milligrams
@type: 30 grams
@type: 3 grams
@type: 22 grams
@type: 18 grams
@type: 1030 milligrams
@type: 5 grams

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