This hearty spaghetti casserole bakes in the manner of meat sauce and a creamy enlargement of ricotta cheese. If youre a devotee of crispy edges, you can bake it in a 9 1/2- or 10-inch-wide Bundt pan on the other hand of the casserole dish, and the total thing will have those extraordinary edges! (Allow the same amount of era for baking, practically 40 minutes covered and 15 minutes uncovered.) The recipe is a Yummly indigenous native created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).

The ingredient of Easy Baked Spaghetti

  • nonstick cooking spray for baking dish and meat sauce
  • 1 pound spaghetti
  • salt for pasta water
  • 1 pound 85 lean arena beef
  • 1 2 teaspoon salt for meat sauce
  • 1 4 teaspoon black pepper for meat sauce
  • 1 teaspoon garlic powder for meat sauce
  • 1 1 2 teaspoons italian seasoning for meat sauce
  • 4 cups marinara sauce 4 cups is about 36 oz
  • 15 ounces low moisture ricotta cheese
  • 1 2 cup grated parmesan cheese 1 2 cup is approximately 2 oz
  • 3 4 teaspoon salt for ricotta incorporation combination
  • 1 2 teaspoon black pepper for ricotta merger
  • 1 2 teaspoon garlic powder for ricotta fusion
  • 1 teaspoon italian seasoning for ricotta blend
  • 1 cup shredded mozzarella cheese for ricotta mixture 1 cup is approximately 4 oz
  • 2 cups shredded mozzarella cheese for culmination of dish 2 cups is just about 8 oz

The Instruction of easy baked spaghetti

  • preheat the oven to 375u00b0f
  • spray a 9x13 inch baking dish with nonstick cooking spray set aside
  • bring a large pot of water to a boil add a generous pinch of salt once boiling add the spaghetti to the water cook stirring occasionally until the pasta is al dente 9 10 minutes drain the pasta in a large colander and rinse thoroughly with cold water while the pasta cooks prepare the meat sauce
  • spray an extra large skillet generously with nonstick cooking spray then set over medium high heat add the ground beef salt black pepper garlic powder and italian seasoning to the skillet cook the beef breaking it up with a spatula until thoroughly browned 5 6 minutes
  • drain the fat from the skillet return the skillet to the stove and reduce heat to medium low pour the marinara sauce over the meat and stir to combine cover and simmer for 2 3 minutes while the sauce simmers prepare the cheese mixture
  • place the ricotta parmesan salt black pepper garlic powder and italian seasoning the mozzarella cheese in a large mixing bowl stir with a rubber spatula to thoroughly combine
  • return the drained spaghetti to the pot add the meat sauce and stir to thoroughly coat the noodles
  • transfer half of the sauced pasta to the prepared baking dish drop the ricotta mixture by spoonfuls over the spaghetti and gently spread it into an even layer sprinkle half the mozzarella over the top cover with the remaining noodles sprinkle the remaining mozzarella cheese in an even layer over the top of the dish
  • cover the baking dish with a sheet of aluminum foil
  • bake the spaghetti on middle rack of oven for 40 minutes
  • remove the aluminum foil and continue baking until cheese on top is golden brown about 15 minutes
  • check to see that spaghetti is done remove from oven or add time as needed
  • allow the spaghetti to rest for 20 minutes before serving

Nutritions of Easy Baked Spaghetti

@type: nutritioninformation
@type: 520 calories
@type: 51 grams
@type: 70 milligrams
@type: 24 grams
@type: 5 grams
@type: 27 grams
@type: 13 grams
@type: 1260 milligrams
@type: 11 grams

Easy Baked Spaghetti


This hearty spaghetti casserole bakes in the manner of meat sauce and a creamy enlargement of ricotta cheese. If youre a devotee of crispy edges, you can bake it in a 9 1/2- or 10-inch-wide Bundt pan on the other hand of the casserole dish, and the total thing will have those extraordinary edges! (Allow the same amount of era for baking, practically 40 minutes covered and 15 minutes uncovered.) The recipe is a Yummly indigenous native created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).

The ingredient of Easy Baked Spaghetti

  • nonstick cooking spray for baking dish and meat sauce
  • 1 pound spaghetti
  • salt for pasta water
  • 1 pound 85 lean arena beef
  • 1 2 teaspoon salt for meat sauce
  • 1 4 teaspoon black pepper for meat sauce
  • 1 teaspoon garlic powder for meat sauce
  • 1 1 2 teaspoons italian seasoning for meat sauce
  • 4 cups marinara sauce 4 cups is about 36 oz
  • 15 ounces low moisture ricotta cheese
  • 1 2 cup grated parmesan cheese 1 2 cup is approximately 2 oz
  • 3 4 teaspoon salt for ricotta incorporation combination
  • 1 2 teaspoon black pepper for ricotta merger
  • 1 2 teaspoon garlic powder for ricotta fusion
  • 1 teaspoon italian seasoning for ricotta blend
  • 1 cup shredded mozzarella cheese for ricotta mixture 1 cup is approximately 4 oz
  • 2 cups shredded mozzarella cheese for culmination of dish 2 cups is just about 8 oz

The Instruction of easy baked spaghetti

  • preheat the oven to 375u00b0f
  • spray a 9x13 inch baking dish with nonstick cooking spray set aside
  • bring a large pot of water to a boil add a generous pinch of salt once boiling add the spaghetti to the water cook stirring occasionally until the pasta is al dente 9 10 minutes drain the pasta in a large colander and rinse thoroughly with cold water while the pasta cooks prepare the meat sauce
  • spray an extra large skillet generously with nonstick cooking spray then set over medium high heat add the ground beef salt black pepper garlic powder and italian seasoning to the skillet cook the beef breaking it up with a spatula until thoroughly browned 5 6 minutes
  • drain the fat from the skillet return the skillet to the stove and reduce heat to medium low pour the marinara sauce over the meat and stir to combine cover and simmer for 2 3 minutes while the sauce simmers prepare the cheese mixture
  • place the ricotta parmesan salt black pepper garlic powder and italian seasoning the mozzarella cheese in a large mixing bowl stir with a rubber spatula to thoroughly combine
  • return the drained spaghetti to the pot add the meat sauce and stir to thoroughly coat the noodles
  • transfer half of the sauced pasta to the prepared baking dish drop the ricotta mixture by spoonfuls over the spaghetti and gently spread it into an even layer sprinkle half the mozzarella over the top cover with the remaining noodles sprinkle the remaining mozzarella cheese in an even layer over the top of the dish
  • cover the baking dish with a sheet of aluminum foil
  • bake the spaghetti on middle rack of oven for 40 minutes
  • remove the aluminum foil and continue baking until cheese on top is golden brown about 15 minutes
  • check to see that spaghetti is done remove from oven or add time as needed
  • allow the spaghetti to rest for 20 minutes before serving

Nutritions of Easy Baked Spaghetti

@type: nutritioninformation
@type: 520 calories
@type: 51 grams
@type: 70 milligrams
@type: 24 grams
@type: 5 grams
@type: 27 grams
@type: 13 grams
@type: 1260 milligrams
@type: 11 grams

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