Restaurant-quality enchiladas have never been easier! These mouthwatering chicken- and cheese-filled corn tortillas are doused in spicy red sauce and baked in the oven. afterward just 5 ingredients and 10 minutes of hands-on time, youll have a delicious dinner in less time than it takes to pick taking place in the works takeout. The recipe is a Yummly original created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).

The ingredient of Easy 5 Ingredient Chicken Enchiladas

  • 2 cans red enchilada sauce 10 oz per can
  • 12 ounces cooked shredded chicken
  • 1 cup mexican cheese shredded for filling
  • 12 soft corn tortillas usual conventional 6 inch diameter
  • 1 cup mexican cheese shredded for summit zenith
  • cilantro finely chopped optional for embellish

The Instruction of easy 5 ingredient chicken enchiladas

  • preheat the oven to 350u00b0f
  • spoon about 1 2 cup of enchilada sauce into the bottom of a 9x13 inch baking dish set aside
  • place the shredded chicken shredded cheese and 3 4 cup of the enchilada sauce in a large mixing bowl mix with a rubber spatula to combine
  • place a few tortillas on a dinner plate and warm in the microwave until pliable 20 30 seconds repeat with remaining tortillas
  • spoon about 1 4 cup of the chicken and cheese mixture into the center of a tortilla gently roll the enchilada and place it seam side down in the sauced casserole dish repeat with the remaining tortillas and filling
  • pour the remaining enchilada sauce evenly over the rolled tortillas sprinkle the shredded cheese over the top
  • cover the dish with a sheet of aluminum foil
  • bake the enchiladas on middle rack of oven for 20 minutes
  • carefully remove the foil and continue baking until edges are bubbling and cheese on top is slightly golden brown 7 10 minutes
  • check to see that enchiladas are done remove from oven or add time as needed
  • allow enchiladas to rest for 10 minutes sprinkle with cilantro and serve

Nutritions of Easy 5 Ingredient Chicken Enchiladas

@type: nutritioninformation
@type: 420 calories
@type: 30 grams
@type: 80 milligrams
@type: 23 grams
@type: 5 grams
@type: 24 grams
@type: 10 grams
@type: 1120 milligrams
@type: 7 grams

Easy 5 Ingredient Chicken Enchiladas


Restaurant-quality enchiladas have never been easier! These mouthwatering chicken- and cheese-filled corn tortillas are doused in spicy red sauce and baked in the oven. afterward just 5 ingredients and 10 minutes of hands-on time, youll have a delicious dinner in less time than it takes to pick taking place in the works takeout. The recipe is a Yummly original created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).

The ingredient of Easy 5 Ingredient Chicken Enchiladas

  • 2 cans red enchilada sauce 10 oz per can
  • 12 ounces cooked shredded chicken
  • 1 cup mexican cheese shredded for filling
  • 12 soft corn tortillas usual conventional 6 inch diameter
  • 1 cup mexican cheese shredded for summit zenith
  • cilantro finely chopped optional for embellish

The Instruction of easy 5 ingredient chicken enchiladas

  • preheat the oven to 350u00b0f
  • spoon about 1 2 cup of enchilada sauce into the bottom of a 9x13 inch baking dish set aside
  • place the shredded chicken shredded cheese and 3 4 cup of the enchilada sauce in a large mixing bowl mix with a rubber spatula to combine
  • place a few tortillas on a dinner plate and warm in the microwave until pliable 20 30 seconds repeat with remaining tortillas
  • spoon about 1 4 cup of the chicken and cheese mixture into the center of a tortilla gently roll the enchilada and place it seam side down in the sauced casserole dish repeat with the remaining tortillas and filling
  • pour the remaining enchilada sauce evenly over the rolled tortillas sprinkle the shredded cheese over the top
  • cover the dish with a sheet of aluminum foil
  • bake the enchiladas on middle rack of oven for 20 minutes
  • carefully remove the foil and continue baking until edges are bubbling and cheese on top is slightly golden brown 7 10 minutes
  • check to see that enchiladas are done remove from oven or add time as needed
  • allow enchiladas to rest for 10 minutes sprinkle with cilantro and serve

Nutritions of Easy 5 Ingredient Chicken Enchiladas

@type: nutritioninformation
@type: 420 calories
@type: 30 grams
@type: 80 milligrams
@type: 23 grams
@type: 5 grams
@type: 24 grams
@type: 10 grams
@type: 1120 milligrams
@type: 7 grams

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